About Me
Hi, I’m Caity! Wife, mother, sometimes food blogger and pediatric sleep champion.
Great Recipes delivered to your inbox
Delicious, Healthy and Easy Food
That’s our philosophy. We’re constantly exploring new and delicious ways to make healthy meals that will please the whole family. If you’re looking for home comfort food, lean and clean or Whole30, our goal has always been to have something for everyone.
Based in Hong Kong, Stringbean Kitchen is place of love, simplicity and comfort.
Our Food
Let’s get started
Low Carb / Lean
Clean, low-carb recipes for when you’re trying to keep your diet on the leaner side.
Easy Weeknight Dinners
Get dinner on the table quickly, with fresh, healthy and clean weeknight ideas.
Party Eats
Easy prep party eats, whether you’re entertaining, visiting friends or (let’s be honest here) just looking for a delicious easy afternoon snack.
Breakfast
All your favourite breakfast ideas, plus some new ones in these fresh and healthy recipes. A slow Saturday breakfast is my favourite time of the week.
InstantPot
Its no secret we love our InstantPot. Whether you are after a solution for easy weeknight dinners or a meal you don’t have to worry about, the InstantPot is always the answer.
Soups
We have different sizes of boxes available for various appetites, from individuals to families.
Keep in Touch
Don’t miss out on fresh, clean and delicious food – delivered right to your inbox.
Blog Roll
Recent Uploads
Roasted Pumpkin and Potato Soup
I’m on a sheet pan soup binge – they are so easy, I can’t help it. This roasted pumpkin and potato soup is another set and forget soup which is done with just minutes of prep work. All you need…
Roasted Zucchini and Leek Soup
Roasted zucchini and leek soup is a personal favourite that goes back years. It’s easy to make, ultra healthy and packed with flavour. When I say it’s easy to make I mean it’s very easy to make. There’s almost no…
Charred Corn and Pico Rice Bowl
I came across a recipe for black bean and cilantro rice forever ago, and it’s one of those sides that has become a favourite. We usually keep a big container of it in the fridge as a go to for…